Laura fink shapiro9/28/2023 ![]() ![]() Lilly has led experiential education trips in Bolivia, Peru, Tanzania, Costa Rica, and Cuba. She received the University of Michigan Staff Impact Award in 2019. She collaborated with researchers, activists, funders, and Detroit community leaders in launching the nationally recognized community-academic partnership course, “ Food Literacy for All.” Lilly also co-launched the inaugural Transformative Food Systems Fellowship, over $1 million to support underrepresented students to study sustainable food systems in graduate school. Lilly led the University of Michigan Sustainable Food Systems Initiative from 2013-2023, where she worked to bring together diverse stakeholders to produce new forms of knowledge and collaboration. Lilly has co-authored articles about utilizing stories as indicators in program evaluation, the Collective Impact Framework, and multifaceted issues about the challenges and opportunities of local and global food systems. She has evaluated numerous projects relating to the Michigan Good Food Charter, statewide food policy and advocacy networks, and for clients working to increase equity and access in the food system across the country. Lilly Fink Shapiro is a food systems consultant focusing on health, equity, and sustainability. Agroecology Lectures with John Vandermeer.Fall 2022 Sustainable Food Systems Courses.Taubman College of Architecture and Urban Planning | Affiliated Faculty & Staff.Stamps School of Art & Design | Affiliated Faculty & Staff.School of Public Health | Affiliated Faculty & Staff.School of Nursing | Affiliated Faculty & Staff.School for Environment and Sustainability | SEAS.Ross School of Business | Affiliated Faculty & Staff. ![]()
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