Christmas sugar cookies recipe9/28/2023 The granulated sugar makes these ultra chewy sugar cookies.The cookies are buttery and sweet without being overly sweet, they are soft on the inside yet still chewy, and you can eat them plain or frost them. This is one of my favorite things to bake, because even though it’s a basic sugar cookie dough recipe, it has the perfect balance of flavor. Whether you’re making cutout sugar cookies or warm spiced molasses sugar cookies, or something more like these traditional chewy sugar cookies, the holidays just wouldn’t be the holidays without a plate of sugar cookies (or you can bake a batch and give it to a neighbor!). It seems a little Scrooge-y and Grinch-like to skip out on a classic old fashioned sugar cookie like this, especially when you can top them with frosting (this easy sugar cookie frosting is the best!), decorate with royal icing, roll them in sprinkles or spread some peppermint ice cream in between them and call it a day. I feel like it’s Christmas law that sugar cookies (of any kind) should be consumed during the holiday season. Guys, I’m practically a Christmas commercial. While I feel marginally guilty wearing it in jest when it was probably made in earnest, it’s probably the most comfortable thing I own.Īnd I wear it proudly during this season.Īnd proudly when I eat these chewy sugar cookies (that should be eaten with Peppermint Mocha Donuts, Peppermint Mochas, and Peppermint Mocha Cupcakes–I’d be just fine if the whole world was Peppermint-y and Mocha-y). Now, I’m pretty sure this was a handmade, one-of-a-kind sweater someone made for their cat-loving grandma. The only thing that could make it better would be if the tree lit up. BUT (you knew this was coming), I never expected I would find something that would actually exceed my expectations.Īt this hole-in-the-wall thrift store, I found this fantastically tacky, bright red sweater with cartoon cats decorating a tree with the words, “Meowy Christmas” written across the bottom. I had pretty lofty expectations, and I wasn’t all that hopeful I’d actually meet those expectations. These easy Chewy Sugar Cookies are a family favorite, plus there is an easy step-by-step video to help you make the best sugar cookies ever!Ī few years ago, I hit the jackpot of ugly Christmas sweaters.įor years (no exaggeration) I had been on a mission to find the perfect Christmas sweater (obviously, I have big dreams)–one that was a bit whimsy, filled with personality and obnoxiously, over-the-top Christmasy. (They will still be soft when they come out of the oven and may break or become misshapen if they are moved off the sheets before cool.) Makes about 12 3-inch cookies.These soft and chewy sugar cookies are a Christmas cookie staple, because this is a no chill sugar cookie recipe! The centers are soft and the edges are chewy, making this one of my favorite sugar cookie recipes of all time! Let cookies cool completely on the sheets before decorating. Transfer to the freezer and chill for at least 15 minutes or until they are stiff.īake until the cookies are light golden brown, about 10 minutes. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.Ĭut out the cookies in the desired shapes and places on a half-sheet pan lined with parchment paper or an ungreased nonstick cookie sheet, at least 1 inch apart. Place the ball of dough between two pieces of parchment paper and roll out to 1/4 inch think. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes. Turn out the dough onto a lightly floured surface. Beat until the dough just comes together, being careful not to over mix. Add the egg and vanilla and beat until combined.Īdd the flour mixture in 2 batches, scraping down the bowl after each addition. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. In a medium bowl, sift together the flour, salt and baking powder.
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